122.12 calories, 2 protein,24.36 carbohydrate, 2.02 total fat,1.74 saturated fat, 139.42 sodium
Preparation Time: 60 minutes Chill Time : 360 minutes Total Time: 7 hours
12 servings
7 hours
1 (4-serving size) package ROYAL Raspberry Gelatin 3 cups boiling water, divided 1 (12-fluid ounce) can ginger ale, divided 1 1/2 cups prepared whipped topping, divided 1 (4-serving size) package ROYAL Orange Gelatin 1 (4-serving size) package ROYAL Strawberry Gelatin Mint sprig, for garnish
1. Dissolve lemon gelatin in 1 cup boiling water; stir in 1/2 cup ginger ale. Set aside 1 cup gelatin and refrigerate until thickened. 2. Stir 1/2 cup whipped topping into remaining dissolved gelatin; refrigerate until thickened. Repeat with orange and strawberry gelatins. 3. In 6–cup mold, layer creamy lemon gelatin and clear lemon gelatin. Repeat with orange and strawberry gelatins to form a total of 6 layers. Refrigerate until firm, about 4 hours. 4. Unmold onto serving dish; garnish with mint sprig.
MONDO plastic bottles can make a great arts and craft project. Decorate the empty bottles with sand art using Royal gelatins for colorful and creative crafts.
