345.81 calories, 4.39 protein, 46.31 carbohydrate, 16.69 total fat, 9.75 saturated fat, 133.12 cholesterol, 146.7 sodium, 0.54 dietary fiber
Preparation Time: 30 Minutes Chill Time: 3 Hours 30 Minutes Total Time: 4 Hours
6 to 8 servings
4 hours
1 (4-serving size) package ROYAL Strawberry Gelatin 1/4 cup sugar 1 cup boiling water 3/4 cup cold water 1 cup heavy cream, whipped, divided 1 (8-ounce) can crushed pineapple, drained 12 ladyfingers, split* Strawberries, raspberries or blueberries, for garnish
1. Dissolve gelatin and sugar in large bowl in boiling water; stir in cold water. Refrigerate until slightly thickened. 2. Beat thickened gelatin until light and thick, about 5 minutes. Reserve half of whipped cream for garnish; fold remaining half into beaten gelatin. Stir in pineapple. Line a 2-quart bowl or 6 parfait glasses with ladyfingers; spoon in gelatin mixture. 3. Refrigerate until set. 4. Garnish with reserved whipped cream and berries. 5.*vanilla wafers may be substituted.
Try dipping apple slices into your favorite pudding flavor for a healthy fun snack.
