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Citrus Bavarian Dessert

NUTRITIONAL INFORMATION
245.8 calories, 3.1 protein, 38.1 carbohydrate, 9.5 total fat, 7.1 saturated fat, 156.7 sodium, 1.3 dietary fiber

TIME
Preparation Time: 15 Minutes
Chill Time: 1 Hours
Cooling Time: 15 Minutes
Total Time: 2 Hours

Citrus Bavarian Dessert

MAKES 5 servings

READY IN 120

INGREDIENTS
10 Nice Biscuits
2 (4-serving size) package ROYAL Lime Gelatin
1/2 cup boiling water
3/4 cup cold water
2 cups prepared whipped topping, divided
1 navel orange, peeled and sectioned*

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INSTRUCTIONS
1. Dissolve gelatin in boiling water; stir in cold water. Cool to room temperature.

2. Fold 1 1/2 cups whipped topping into gelatin mixture; refrigerate 1 hour or until set.

3. Place 2 biscuits in each of 5 (8-ounce) dessert dishes. Top with 1/2 cup gelatin mixture. Arrange orange sections over gelatin; garnish with remaining whipped topping.

4.*One (11-ounce) can mandarin orange sections, drained, may be substituted.

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